![]() The newly renovated space has architectural elements from the 20 Elizabeth Street location, capacity for 125 seats, and is often transformed into a unique venue for weddings, birthdays, special events, corporate and holiday parties. In December 2021, Jing Fong re-opened in Chinatown at 202 Centre Street. At the same time, construction was starting at the new location. In May 2021, the 20 Elizabeth Street location shuttered as it was impossible to sustain the 800 seats restaurant. Truman was determined to keep his grandfather's restaurant running, even if it meant relocating and downsizing. With all gatherings paused and tourism non-existent, the giant ballroom had to rely solely on take-out and delivery. At least 17 restaurants and 139 ground-floor stores have permanently closed, according to a Chinatown business leader. Located on the corner of 78th Street and Amsterdam Avenue, the 2,000 square feet space also has an outdoor patio.īut due to the 2020 pandemic, all Chinatown businesses struggled. In 2017, Jing Fong opened a second location on the Upper West Side. Truman, third-generation of the Lam family, has been at the helm since 2010 – modernizing the experience and making it accessible to a wider audience. In 2007, Shui Ling Lam passed the restaurant on to his son Ming Lam, who soon passed it to Truman Lam. This location was the largest dim sum and banquet hall in Chinatown for decades. With the new grand dining hall, Jing Fong was able to offer the traditional Chinese dining experience ̶ a social gathering meant to be shared – to many more guests. In 1993, the restaurant moved to 20 Elizabeth Street, a massive 25,000 square feet space with capacity for 800 seats. He was able to save the restaurant, which served as an important hub for the community. ![]() The situation is two-fold for the iconic. ![]() At the corner of Canal and Centre Street in Chinatown, it was a sunny 25 degrees outside, but the cold air wasn’t the only thing that was biting. NYC’s largest Chinese restaurant, Jing Fong, has temporarily shut its doors at 20 Elizabeth Street amid the coronavirus health crisis. In 1980, the owners negotiated a deal with their master plumber, Shui Ling Lam - in exchange for forgiving their debts, he would become the restaurant’s majority shareholder. Founded over four decades ago, the historic Jing Fong banquet hall is Chinatown’s only unionized restaurant and the New York neighborhood’s largest, seating 800 guests in its second-floor. Jing Fong workers, community members, and activists gathered on Tuesday to protest the Chinatown restaurant’s closing. The first location in Chinatown was at 24 Elizabeth Street and had capacity for 150 seats.īut in a still developing Chinatown and amidst wider economic uncertainty, the original owners fell upon difficult times. ![]() through March 7.Jing Fong has been a New York institution since 1978, specializing in dim sum and Cantonese cuisine. The Chinatown location at 20 Elizabeth St., will be open for indoor dining Monday-Sunday 10 a.m. Still, they wrote that they are actively looking for a new location to move into as soon as possible in the neighborhood, so hopefully they’ll find their spot soon. Jing Fong’s outpost on the Upper West Side will remain open so you can still enjoy their delicious food there, but it’s sad that the original Chinatown experience will be shut down. Throughout the years, Jing Fong has become a community fixture and is well-recognized among the Chinese community, local New Yorkers, and even tourists.” like those against the closure of Jing Fong (the historic dim sum restaurant, and the last union restaurant in Chinatown), the construction of. Jing Fong, the citys largest Chinese restaurant, has closed. In a letter to the landlords, the 318 Restaurant Workers Union’s president Nelson Mar writes that the closing Jing Fong will severely damage the overall Chinatown much worse than what has. Their website explains that it has always been “focused on bringing to its guests the traditional Chinese dining experience ̶ a social gathering meant to be shared with friends, family, loved ones and even strangers. Chinatowns dim sum palace Jing Fong will close its sprawling indoor dining. The restaurant was founded in 1978 with just 150 seats at 24 Elizabeth Street, but expanded to its current space with 800 seating capacity in 1993.
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